![]() ![]() Storing our freshly cut apple slices in this acidic mixture will help prevent browning. Fill a large bowl with 3 litres of water and 200ml of bottled lemon juice.Canned Apple Pie Filling Method Preparing the Apples In this recipe I used 2.5kg of shop bought bramleys mixed with 2.5kg of a crispy eating apple variety from our allotment. Because of the dry summer our bramley tree failed to give any usable fruit this year. They have just the right tartness and, most importantly, are cultivated to be soft and very easy to peel with a knife. Don’t confuse them with maize flour used for baking.Ĭooking apple varieties, like the ubiquitous bramley, are perfect for this recipe. In the UK corn starch and the white powder corn flour used to thicken sauces and gravies are the same thing. Use bottled lemon juice as it has a consistent acidity. ![]() This is an estimate as apple sizes and peeling techniques will vary. To make 6 x 1 litre Kilner, Pearl or similar canning jars you will need: With jars of yummy apples safely squirreled away, you can be sure to feast on pies and crumbles throughout the coming winter. By following our simple canning recipe you can transform this wonderful abundance into an easy to use canned apple pie filling. In this season of plenty our apple trees are weighed down with delicious ripe fruit. 16-18 minutes.Autumn has arrived, and as the temperature starts to fall I begin to daydream about hot puddings. Place the pie in the oven and bake until crust and crumble topping are nicely browned.Crumble the flour and oat mixture on top of the pie.Pour the apple pie filling into the pre-baked crust and spread it out evenly.Add the lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl and stir well again.Add the melted butter to the bowl and stir well.Dump the flour, oats, brown sugar, salt and cinnamon into a medium mixing bowl and stir with a fork.Remove the pie crust from the oven and set aside.Place thawed pie crust in the oven and bake for 6 minutes.1 frozen pie crust (thawed for 15 minutes at room temperature).Ingredients You’ll Need to Make This Apple Pie with Crumble Topping: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for an easy apple pie recipe that’s sure to impress, then you need to try this Apple Pie with Crumble Topping! This delicious apple pie is great on it’s own but even better with a scoop of vanilla ice cream. The crumble topping adds great texture to this apple pie and the citrus zest adds amazing flavour. Then I placed the pie in the oven and baked it until the crust and the crumble topping were nicely browned. Then I crumbled the flour and oat mixture on top of the pie being sure to cover all of the pie filling. I poured some canned apple pie filling into the the pre-baked pie crust and spread it out evenly. Then I added some lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl. I stirred until the butter was fully combined with the dry ingredients. I stirred the ingredients together with a fork and then added some melted butter to the bowl. Then I dumped some flour, quick oats, brown sugar, salt and cinnamon into a medium mixing bowl. To make this apple pie, I started by pre-baking a thawed store bought pie crust for six minutes. This tasty apple pie takes less than forty minutes from start to finish and serves eight people. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This apple pie recipe takes about forty minutes from start to finish and serves eight people. This easy apple pie recipe has a delicious homemade crumble topping made with oats and zest from a lemon, a lime and an orange. Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.Īpple Pie with Crumble Topping is a simple and delicious pie recipe perfect for fall. ![]()
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